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Ingredients
US|METRIC
14 SERVINGS
- 3 eggs
- 1 cup oil (I used grapeseed oil)
- 2 1/4 cups sugar
- 1 Tbsp. vanilla extract
- 1 lemon (zest and juice)
- 2 cups zucchini (shredded and drained)
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 2 cups blueberries (tossed with 1 tablespoon flour)
- 8 oz. cream cheese (softened)
- 1/2 cup butter (room temperature)
- 3 1/2 cups powdered sugar
- 1 pinch salt
- 1 tsp. vanilla extract
- 1 Tbsp. lemon juice
- 1 1/4 cups sugar
- 1 medium zucchini (about 8 oz.)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium370mg15% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber2g8% |
| Sugars84g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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