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Blueberry Zucchini Bread with a Lemon Glaze
THE RECIPE CRITIC14Ingredients
70Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup vegetable oil
- 1 Tbsp. vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pt. fresh blueberries
- lemon glaze
- 1 cup powdered sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. heavy whipping cream
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium860mg36% |
| Potassium390mg11% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate230g77% |
| Dietary Fiber5g20% |
| Sugars154g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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