Blueberry Zucchini Bread Recipe | Yummly
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Blueberry Zucchini Bread

YUMMY ADDICTION(2)
F: "Moist, delicious and everyone loved it. Definitel…" Read More
18Ingredients
70Minutes
190Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 2/3 cups spelt flour (white)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1/3 cup coconut oil (melted)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt
  • 1 teaspoon lemon zest
  • 1 cup zucchini (grated, drained)
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup cashew butter
  • 2 tablespoons maple syrup
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon almond milk (or more, as needed)
  • lemon zest (optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium360mg15%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    F a year ago
    Moist, delicious and everyone loved it. Definitely make again!
    Madison Lambert 2 years ago
    Amazing recipe! Will be making it again!

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