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Ingredients
US|METRIC
12 SERVINGS
- 14.3 oz. sandwich cookies (package of vanilla, approximately 36 cookies, 2 1⁄2 cups when crushed)
- 1/3 cup salted butter (melted and cooled, plus more for greasing dish)
- 8 oz. cream cheese (softened to room temperature)
- 3/4 cup granulated sugar
- 2 tsp. vanilla extract
- 16 oz. cool whip (tub of frozen whipped topping, defrosted and divided)
- 6.8 oz. cheesecake mix (packages of, I used 2- 3.4oz packages)
- 3 cups whole milk
- 21 oz. blueberry pie filling (cans of)
- 1 cup chopped pecans
- 1/3 cup fresh blueberries
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol45mg15% |
Sodium390mg16% |
Potassium350mg10% |
Protein8g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber4g16% |
Sugars59g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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