Add All to Shopping List
Add to Meal Planner
|Calories170Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Abigail 3 months ago
Really not very good. They’re too cold and taste like milky ice right after pulling them out of the freezer. Letting them sit for any length of time turns them to mush. I’m happier with just yogurt in a bowl.
Victoria 3 months ago
Just ok. I think I’d try them again but with regular hunny. I bought the raw hunny like it asked and it’s totally different than regular. This little treat is more of a acquired taste. It’s also freezing to hold. I made the spoonfuls onto a cookie sheet and kept them in the freezer. Must start eating right away after taking them out. But too cold to hold. Lol I’ll try making them again, but tweak it a little and probably try the silicone mold way next time
Dan Pagani 7 months ago
they dont stay solid after freezing them so either eat crunchy and frozen milk or you eat yogurt with nore stuff in it
Karen Lauer 8 months ago
Not really a fan. They were really bland, and if you freeze them and then eat them, it’s like crunchy milk. Just not really appealing.
Sydney Kay 8 months ago
Gross. Did not turn out well.
Sweigart a year ago
These were addictive! I used one plain and one vanilla yogurt. And then froze to keep longer but ate them within the week.
Lynn Eggers a year ago
Easy and delicious, everyone loved them
Morte a year ago
Everyone loved it, i added a tbs of elderberry syrup ❤️
Amber Lujano a year ago
This was an excellent recipe. Very tasty and lightly sweet. It does melt fast though so you have to eat it relatively quickly. I would have to pack them in an insulated lunch bag with ice packs in order to keep them together while on the trip to work.
Sigrid Hallström 2 years ago
It turned out purple but otherwise, it was a fully ok small snack
Nicole Serino 2 years ago
I ended up making them in a muffin tray with muffin cups. Easy to peel and delish. My new go to snack.
Pattie Maddox 2 years ago
Great! After the two hours and ready, I let mine sit and thaw out for about 5 minutes for the best results! :)
David Campbell 2 years ago
Great !!!!!!turned out delicious I love texture of the almonds with yogurt
You're Awesome Remember That. 2 years ago
Added a little extra honey on the top and froze overnight
Derpy._. 2 years ago
Ot turned out great! The ingredients are simple to find. For a messy cook like me, its wasnt bad for a mess (the honey did make my hands sticky.) I do also reccomend to freeze overnight.
Hi Hannah! 2 years ago
Turned out really good! Super easy to make
xsupersuzyx . 2 years ago
They are super easy to make and taste really nice but are difficult to eat when frozen and melt if you leave them out for a bit.
chococatinc . 2 years ago
I made this as is and thought it was tasty. I froze mine in a quiche/mini muffin tin and just forked them out after an hour,the instructions say 2 though but I thought mine felt ready. The sweetness scale was fine for my liking and I used greek yogurt.