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Michelle Santoro: "I liked the yogurt mixture even before I froze it…" Read More
4Ingredients
5Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain yogurt
- 2 Tbsp. honey
- 1 cup fresh blueberries
- 1/2 cup slivered almonds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium30mg1% |
Potassium230mg7% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A2% |
Vitamin C8% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Michelle Santoro 3 years ago
I liked the yogurt mixture even before I froze it. If the are too mushy when I take them out, I’ll be making just the mixture and having that for a snack. Super easy to make though
Abigail 5 years ago
Really not very good. They’re too cold and taste like milky ice right after pulling them out of the freezer. Letting them sit for any length of time turns them to mush. I’m happier with just yogurt in a bowl.
Victoria 5 years ago
Just ok. I think I’d try them again but with regular hunny. I bought the raw hunny like it asked and it’s totally different than regular.
This little treat is more of a acquired taste.
It’s also freezing to hold. I made the spoonfuls onto a cookie sheet and kept them in the freezer. Must start eating right away after taking them out. But too cold to hold. Lol
I’ll try making them again, but tweak it a little and probably try the silicone mold way next time
Dan Pagani 5 years ago
they dont stay solid after freezing them so either eat crunchy and frozen milk or you eat yogurt with nore stuff in it
Karen L. 5 years ago
Not really a fan. They were really bland, and if you freeze them and then eat them, it’s like crunchy milk. Just not really appealing.
Sweigart 5 years ago
These were addictive! I used one plain and one vanilla yogurt. And then froze to keep longer but ate them within the week.
Amber Lujano 6 years ago
This was an excellent recipe. Very tasty and lightly sweet. It does melt fast though so you have to eat it relatively quickly. I would have to pack them in an insulated lunch bag with ice packs in order to keep them together while on the trip to work.
Pattie Maddox 6 years ago
Great! After the two hours and ready, I let mine sit and thaw out for about 5 minutes for the best results! :)
David Campbell 6 years ago
Great !!!!!!turned out delicious I love texture of the almonds with yogurt
Derpy._. 7 years ago
Ot turned out great! The ingredients are simple to find. For a messy cook like me, its wasnt bad for a mess (the honey did make my hands sticky.) I do also reccomend to freeze overnight.