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Ingredients
US|METRIC
10 SERVINGS
- 1 cup quinoa flour
- 1 cup gluten free all purpose flour
- 2 tsp. baking powder
- 1/3 cup mashed banana (about 1 small ripe banana)
- 1 cup coconut yogurt (So Delicious Unsweetened)
- 1 cup blueberries (Fresh, or Frozen)
- 1/3 cup erythritol
- 1 cup unsweetened almond milk (or other non-dairy milk)
- 1/2 tsp. canela
- 1/2 tsp. vanilla extract (Pure Madagascar Bourdon)
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