Blueberry Watermelon Salad

THE CRUMBY KITCHEN
8Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 2 pounds seedless watermelon (cut into 1-inch chunks)
  • 2 cups fresh blueberries
  • 1 lime
  • 3 tablespoons avocado oil (plus more for drizzling)
  • 1/4 cup fresh mint leaves (chopped)
  • sea salt
  • freshly ground black pepper
  • 5 ounces feta cheese
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    NutritionView More

    310Calories
    Sodium25% DV590mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium590mg25%
    Potassium380mg11%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A30%
    Vitamin C60%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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