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Ingredients
US|METRIC
15 SERVINGS
- cake
- 3 cups flour (all-purpose, GF Option: use gluten free flour blend)
- 1 cup sugar
- 2 Tbsp. baking powder (GF Option: use gluten free baking powder)
- 2 tsp. ground cinnamon
- 1 tsp. salt
- 3 Tbsp. ground flax
- 1 tsp. guar gum
- 2 large eggs
- 1 cup milk
- 1/2 cup butter (melted)
- 3 cups fresh blueberries
- 1/2 cup butter (melted)
- 1 cup brown sugar (packed)
- 2 Tbsp. flour (all-purpose, *, GF Option: replace flour with 2 tablespoons potato starch OR xanthan gum)
- 1 cup chopped walnuts
- icing
- 1 tsp. butter (melted)
- 1 tsp. vanilla (GF Option: use gluten free vanilla)
- 1 3/4 cups powdered sugar
- milk
- icing
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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