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Blueberry Vanilla Almond Overnight Oatmeal Muffins
CRUMB TOP BAKING11Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup rolled oats (or steel-cut, quick cooking)
- 1 cup unsweetened almond milk
- 1/4 cup vanilla infused olive oil
- 1 Tbsp. vanilla extract
- 1 large egg
- 1 cup whole wheat flour
- 1/3 cup coconut sugar
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup fresh blueberries
- 1/2 cup sliced almond
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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