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Blueberry Swirl Coconut Popsicles (Dairyfree)
SANDRALEPETRIN7Ingredients
20Minutes
70Calories
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Description
Nothing's more refreshing on summer days than a popsicle especially when made with seasonal fruits and yoghurt. Here's how to make these pops dairy-free.
Ingredients
US|METRIC
8 SERVINGS
- 300 grams blueberries fresh (or frozen, defrosted)
- 50 grams granulated sugar
- 45 grams lemon juice (freshly squizzed)
- 240 grams cream yogurt
- 50 grams full fat coconut milk
- 10 grams powdered sugar
- 20 grams pina colada mix (or 1 tbsp coconut extract)
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Directions
- Combine blueberries, granulated sugar and lemon juice in a blender and puree until smooth. Taste for sweetness and add more sugar if you like. Transfer mixture in a measuring jug and set aside
- In a bowl, whisk together the soy cream, the coconut milk, powedered sugar and pina colada mix.
- Fill the popsicles moulds, alternating layers of coconut cream and blueberry puree
- Freeze 1h then insert the sticks. Freeze until firm preferably overnight.
- Dip the bottom of the moulds in hot water for a few seconds to remove the pops from the moulds. Enjoy!
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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