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13Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 tsp. cornstarch
- 1 tsp. fresh lemon juice
- 1 Tbsp. warm water
- 2 cups frozen blueberries (or fresh)
- 2 Tbsp. granulated sugar
- 1/2 cup graham cracker crumbs (about 10 full sheet graham crackers)
- 6 Tbsp. unsalted butter (melted)
- 1/3 cup granulated sugar
- 24 oz. full fat cream cheese (softened to room temperature)
- 1 cup granulated sugar
- 1 cup full fat sour cream (or yogurt, at room temperature)
- 2 tsp. vanilla extract
- 3 large eggs (at room temperature)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol140mg47% |
Sodium240mg10% |
Potassium150mg4% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g3% |
Sugars31g |
Vitamin A20% |
Vitamin C6% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gabby N 4 years ago
Super delicious and straightforward! Make sure to only put the compote on right before serving as I did it the night before and it seeped down the sides and made the base a bit soggy