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Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze
DESSERT NOW, DINNER LATER16Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1/4 cup warm water (about 105 – 110 degrees Fahrenheit)
- 3 1/2 cups all purpose flour
- 1 tsp. salt
- 1/4 cup sugar (divided)
- 1 large egg (lightly beaten)
- 3/4 cup buttermilk (warm)
- 1 tsp. vanilla extract
- 3 Tbsp. unsalted butter (melted)
- 1 cup blueberry preserves
- 3/4 cup unsalted butter (melted)
- 1 cup white sugar
- 3 Tbsp. lemon peel (finely shredded)
- 4 oz. cream cheese (softened)
- 3 Tbsp. lemon juice
- 1 1/2 cups powdered sugar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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