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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup granulated sugar
- 2 Tbsp. brown sugar (tightly packed)
- 3/4 cup cake flour
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 cup grapeseed oil
- 1/2 tsp. ground cinnamon
- 1/2 tsp. pure vanilla extract
- 1 cup unsalted butter (room temperature)
- 1/3 cup canola oil
- 1 tsp. salt
- 2 cups granulated sugar
- 1 Orange (large)
- 5 whole eggs (room temperature)
- 2 eggs yolks (room temperature)
- 3 cups cake flour
- 2 tsp. baking powder
- 1 cup Sour Cream (room temperature)
- 1 tsp. vanilla extract (clear)
- 1 tsp. butter extract
- 1 1/2 cups fresh blueberries (small, dusted in flour)
- 2 cups unsalted butter (slightly cold, removed from the fridge for about 30 minutes)
- 6 cups powdered sugar (measured and then sifted)
- 4 Tbsp. heavy whipping cream
- 1 dash salt
- 4 tsp. blueberry (emulsion)
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