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Blueberry Strawberry Shortcakes
WHAT SHOULD I MAKE FOR20Ingredients
45Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 Tbsp. baking powder
- 1/4 cup sugar
- 1 tsp. kosher salt
- 4 Tbsp. vegetable shortening (cold, cut into 1/2 inch pieces)
- 4 Tbsp. unsalted butter (cold, cut into 1/2 inch pieces)
- 1/2 cup buttermilk
- 1/3 cup heavy cream
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. turbinado sugar
- 1/2 cup sugar
- 2 Tbsp. balsamic vinegar
- 1 pt. strawberries (hulled and sliced)
- 1 pt. blueberries
- 1 Tbsp. fresh basil (shredded)
- 1 Tbsp. fresh mint (shredded)
- 1 1/2 cups heavy cream
- 1/3 cup confectioners sugar
- 2 tsp. vanilla extract
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat30g150% |
Trans Fat1g |
Cholesterol155mg52% |
Sodium720mg30% |
Potassium310mg9% |
Protein9g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber4g16% |
Sugars43g |
Vitamin A35% |
Vitamin C70% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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