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Blueberry Spinach Salad Bowl with Orange Vinaigrette
FORKS OVER KNIVES20Ingredients
15Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. orange zest
- 2 Tbsp. juice
- 1 Orange
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh herbs (snipped, such as parsley, chives, or dill)
- 1 1/2 tsp. Dijon-style mustard
- sea salt
- freshly ground black pepper
- 1 sweet potato (small, peeled and thinly sliced)
- 1 tsp. orange juice
- 1/8 tsp. curry powder
- 1/8 tsp. paprika
- 3 cups fresh baby spinach
- 1 1/4 cups wheat berries (cooked)
- 15 oz. no salt added cannellini beans (rinsed and drained)
- 2/3 cup fresh blueberries
- 1/2 avocado (seeded, peeled, and sliced)
- orange slices (optional)
- sliced green onions (optional)
- radishes (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1670mg48% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber32g128% |
| Sugars11g |
| Vitamin A290% |
| Vitamin C290% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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