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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. spare ribs (Smithfield Baby Back)
- 1/2 cup brown sugar
- 3 tsp. curry (Jamaican)
- 3 tsp. ground coriander
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 3 cups fresh blueberries
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1 cup brown sugar
- 1 lemon
- 1/4 cup honey
- 1/2 tsp. red pepper flakes
- 1/2 tsp. ground cinnamon
- 5 fresh basil leaves
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1120mg47% |
| Potassium1600mg46% |
| Protein77g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars70g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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