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Blueberry-Sour Cream Pound Cake with Lemon Cream
MARTHA STEWART12Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. all-purpose flour
- 1 Tbsp. coarse salt
- 3 sticks unsalted butter (softened, plus more for pans)
- 1/2 cup sour cream
- 2 cups sugar
- 1 tsp. pure vanilla extract
- 9 eggs (large, room-temperature)
- 2 cups blueberries
- 2 Tbsp. sanding sugar
- 1 cup heavy cream
- 1 Tbsp. confectioners sugar
- 2 tsp. lemon zest
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium330mg14% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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