Blueberry-Sour Cream Pound Cake with Lemon Cream Recipe | Yummly

Blueberry-Sour Cream Pound Cake with Lemon Cream

MARTHA STEWART
12Ingredients
85Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound all-purpose flour
  • 1 tablespoon coarse salt
  • 3 sticks unsalted butter (softened, plus more for pans)
  • 1/2 cup sour cream
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 9 eggs (large, room-temperature)
  • 2 cups blueberries
  • 2 tablespoons sanding sugar
  • 1 cup heavy cream
  • 1 tablespoon confectioners sugar
  • 2 teaspoons lemon zest
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    NutritionView More

    320Calories
    Sodium14% DV330mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol130mg43%
    Sodium330mg14%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A15%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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