Blueberry Sour Cream Pound Cake Recipe | Yummly

Blueberry Sour Cream Pound Cake

INSPIRING SAVINGS
11Ingredients
80Minutes
1090Calories
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Ingredients

US|METRIC
  • vegetable spray
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups sugar
  • 4 eggs (at room temp)
  • 3/4 cup sour cream
  • 1 1/2 cups blueberries (frozen, Thawed)
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    NutritionView More

    1090Calories
    Sodium23% DV550mg
    Fat92% DV60g
    Protein27% DV14g
    Carbs43% DV128g
    Fiber12% DV3g
    Calories1090Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol355mg118%
    Sodium550mg23%
    Potassium250mg7%
    Protein14g27%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber3g12%
    Sugars84g168%
    Vitamin A40%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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