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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 3/4 cup brown sugar
- 1 tsp. cinnamon
- 1/2 cup butter (softened)
- 2 3/4 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup sour cream
- 1/2 cup milk
- 3 eggs
- 1 Tbsp. vanilla
- 1 cup butter (softened)
- 3 cups blueberries
- 1/2 cup powdered sugar
- 3 tsp. water (or milk)
- flour
- brown sugar
- cinnamon
- 1 tsp. cinnamon
- 1 cup flour
- 3/4 cup brown sugar
- butter (Add the, and blend with a fork until combined. It should feel like damp sand with pea-sized pieces of butter throughout. Set aside.)
- 1/2 cup butter
- 2 3/4 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup sugar
- sour cream
- milk
- eggs
- vanilla
- 1 cup sour cream
- 1/2 cup milk
- 3 eggs
- 1 Tbsp. vanilla
- softened butter (Add the, to the dry ingredients and mix until the mixture is crumbly. I find it easiest to do this in a stand mixer.)
- 1 cup butter
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