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Donna Turner: "Awesome! Very moist. I’ve made it twice, once foll…" Read More
13Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup butter (softened)
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp. vanilla extract
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups frozen blueberries (or fresh, see Note)
- 1/2 cup brown sugar
- 1 tsp. ground cinnamon
- 1/2 cup chopped pecans
- confectioners sugar (for dusting)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium170mg7% |
Potassium80mg2% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber1g4% |
Sugars33g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Donna Turner 2 years ago
Awesome! Very moist. I’ve made it twice, once following the recipe and the second time I substituted cranberries for the blueberries, and added orange zest and about a tablespoon of orange juice. It was a hit! Perfect for the holidays!
Donna 6 years ago
Made as "cupcakes" for individual servings. Accidentally made with bread flour and they were still wonderful! 20 min at 350, makes 24 cupcakes.
Pam Wayne 7 years ago
I didn't get to try it, because it went too fast! I made it in a 9x13 pan with cinnamon-brown sugar just on the top. Will definitely make this again and someone asked for the recipe too.