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Blueberry Scones with Vanilla Glaze
MIRLANDRA'S KITCHEN13Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (measure carefully, too much flour makes tough baked goods!)
- 1/2 cup granulated sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (frozen)
- 1 cup fresh blueberries (can substitute unthawed frozen blueberries in a pinch)
- 1/2 cup heavy whipping cream
- 1 large egg
- 2 tsp. vanilla extract
- sugar (Course, such as raw sugar or decorating sugar)
- 1 cup powdered sugar
- 3 Tbsp. heavy cream (plus additional if desired)
- 1/2 tsp. vanilla extract
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol175mg58% |
Sodium670mg28% |
Potassium160mg5% |
Protein9g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber3g12% |
Sugars64g |
Vitamin A30% |
Vitamin C8% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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