Blueberry Scones With Lemon Glaze

BIGOVEN
12Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 5 tablespoons unsalted butter (; cold and cut into chunks)
  • 1 cup heavy cream
  • 1 cup blueberries
  • glaze
  • 1/2 cup lemon juice
  • 2 cups confectioners sugar
  • 1 lemon zest (; grated)
  • 1 tablespoon unsalted butter
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