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Anita Cardona: "Amazing!! They were light and flaky/fluffy. Crisp…" Read More
10Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 stick unsalted butter (frozen and grated, plus 2 tbsp. melted, do not substitute, use unsalted butter)
- 1 1/2 cups frozen blueberries (or fresh, if using frozen do not thaw)
- 1/2 cup whole milk
- 1/2 cup sour cream
- 2 cups all purpose flour (recipe said unbleached ap flour)
- 1/2 cup sugar (plus 1 tbsp for tops)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. grated lemon zest
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium340mg14% |
Potassium105mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anita Cardona 4 years ago
Amazing!! They were light and flaky/fluffy. Crispy on the outside and soft on the inside. I put the blueberries in the freezer to firm up a bit while making the rest (as suggested i the original/base recipe). My husband said they were the best scones he had ever had.
Joanne 5 years ago
Wonderful! My first scones. Directions are very detailed; I’m wondering if there are steps I can leave out. I cut scones one more time to make smaller scones. Cooked an extra 5 minutes for better color.