Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Blueberry Rye Sourdough Bread
ZESTY SOUTH INDIAN KITCHEN10Ingredients
55Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 25 grams bread flour
- 5 grams rye flour
- 25 grams sourdough starter (active)
- 30 grams water
- 420 grams bread flour
- 30 grams rye flour
- 125 grams blueberries
- 337 grams water
- 9 grams salt
- 1 lemon zest
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium90mg3% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes