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Blueberry-Rosemary Muffins (Gluten-Free)
RIEGL PALATE12Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
19 SERVINGS
- 2 1/4 cups gluten free flour (or unbleached all-purpose flour, see Notes)
- 3/4 cup almond flour (see Notes)
- 3/4 cup sugar
- 4 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 Tbsp. fresh rosemary (chopped)
- 2 large eggs (beaten)
- 1 1/2 cups buttermilk (see Notes)
- 6 Tbsp. unsalted butter (3/4 of a stick, melted and cooled)
- 1 lemon
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups fresh blueberries
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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