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Blueberry Ricotta Custard Pound Cake
EPICUREAN TRAVELER10Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups cake flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 10 Tbsp. butter (softened)
- 1 1/4 cups sugar
- 10 oz. whole milk ricotta
- 3 eggs
- 1 tsp. vanilla
- 1 1/2 cups blueberries
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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