I am not a cook or a baker, but lately I have been trying some recipes I've found, and am pleased with the progress I'm making. But I rely heavily on the details of recipes to guide me, so it is with some self deprecating humor that I am writing this review, fully expecting that more experienced cooks and bakers will find this at least somewhat amusing. I am an intelligent person, and a quick skim of the recipe (only 6 ingredients listed) and a very quick review of the instructions made this look easy enough to be a good choice. I prepped my ingredients, started to assemble, and got stuck - on Step 2. "Cover with your crust." But wait - so far only the blueberries were in the psn with the bottom crust.??? And "brush with egg." Egg? That wasn't listed in the ingredients. I read those steps several times and went with what they said. Thankfully I - even I - realized the 3/4 Cup of sugar was not meant for the top crust so I just sprinkled some on and hoped it would work. I went through the bake process in Step 3, at which point it appeared I was supposed to mix in the rhubarb, sugar and flour. This meant having to remove the crust I had placed on top before (yes, I'm laughing too). Thankfully I didn't pinch the edges very much, but it was still a challenge to get it off. I was going to piece it back together but gave up on the idea (I know, you're rolling now) so I mixed the rhubarb in and left the top off as I don't have another. So I can't use crust color to tell if it's done so I guess I'll have to go by consistency. I set a timer for 30 minutes and was still wet, so I set it for another 30. I left it in for about another hour and it had set up pretty well. The rhubarb had softened so I hoped that meant it would be done by the time I take it out. I finally took it out and let it cool, and it did taste pretty good, especially for a first try. Some day I hope to find a pie made by someone who knows what they are doing, so I'll have something to compare to. All in all I would say: Recipe/taste - pretty good Instructions - need some work