Blueberry-Rhubarb Crisp Recipe | Yummly

Blueberry-Rhubarb Crisp

BETTY CROCKER
9Ingredients
90Minutes
200Calories
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Ingredients

US|METRIC
  • 2 cups Honey Nut Clusters Cereal
  • 3/4 cup brown sugar (packed)
  • 1/3 cup Gold Medal Whole Wheat Flour
  • 1 teaspoon grated lemon peel
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups rhubarb (chopped fresh)
  • 1 cup fresh blueberries
  • 1/4 cup chopped pecans
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    NutritionView More

    200Calories
    Sodium1% DV15mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars32g64%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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