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Blueberry Rhubarb Buttermilk Shortcakes
EATS WELL WITH OTHERS11Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 8 oz. salted butter (grated on a box grater just like cheese)
- 1 Tbsp. honey
- 1 cup buttermilk (plus more for brushing)
- 12 oz. blueberries
- 5 stalks rhubarb (thinly sliced)
- 1/2 cup sugar
- 1 Tbsp. vanilla bean paste
- 1 cup heavy cream (cold)
- 1 Tbsp. sugar
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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