Blueberry Quinoa Salad

ILANA FREDDYE
12Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 2/3 cup fresh blueberries
  • olive oil (to drizzle)
  • 1 cup cooked quinoa
  • 1/4 cup chevre (fresh goat cheese, crumbled)
  • 4 basil leaves (thinly sliced)
  • kosher salt
  • 2 tablespoons olive oil
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon maple syrup
  • 1 teaspoon shallot (very finely chopped)
  • salt
  • black pepper
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    NutritionView More

    250Calories
    Sodium22% DV530mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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