Directions

1. Place 4 tablespoons butter in large mixing bowl. Add 1 cup sugar, half & half and egg. Whisk to combine for 2-3 minutes, until frothy. Stir in vanilla, lemon zest and juice.
2. Whisk flour, baking powder, salt and ½ teaspoon cinnamon in separate bowl. Fold dry mixture into butter-sugar mixture - do not overmix. Fold in blueberries.
3. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
4. Brush six 6-oz. ramekins with remaining butter. Divide batter between ramekins and place on Perforated Steamer Tray. Place Tray in Water Basin Pan; cover with Lid and steam for 30-35 minutes until firm, but still soft to the touch.
5. Combine remaining sugar and cinnamon in small bowl. Remove cakes from Steamer and let cool 15-20 minutes. Sprinkle with cinnamon-sugar and serve.