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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buckwheat flour (240g ⠀)
- 1 1/4 cups vital wheat gluten (150g⠀)
- 1/4 cup cacao powder (20g⠀)
- 2 Tbsp. stevia (or sweetener of choice ⠀)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/8 tsp. salt
- 2 tsp. apple cider vinegar
- 1 1/2 cups water (10 ounces or plant-based milk, add more water until reaching a pancake batter consistency. ⠀)
- 1 cup frozen wild blueberries (200g⠀)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium410mg12% |
| Protein36g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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