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Blueberry Pound Cake with Lemon Glaze
A CUP OF SUGAR A PINCH OF SALT15Ingredients
90Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1/3 cup unsalted butter (softened)
- 4 oz. cream cheese (softened)
- 3 whole eggs
- 1 large egg (white only)
- 2 tsp. vanilla
- 1 Tbsp. lemon zest
- 3 cups flour
- 2 cups fresh blueberries
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. yogurt (lemon flavored)
- 1 cup powdered sugar (sifted)
- 8 tsp. lemon juice
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium780mg33% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber5g20% |
| Sugars143g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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