Blueberry Poppy Cake

CUISINE FIEND
15Ingredients
70Minutes
720Calories

Ingredients

US|METRIC
  • 150 grams sugar
  • 115 grams butter (softened)
  • 2 teaspoons grated lemon zest
  • 1 egg
  • 195 grams plain flour
  • 2 tablespoons poppy seed
  • 1/2 teaspoon bicarb (soda)
  • 1/4 teaspoon salt
  • 120 milliliters sour cream
  • 150 grams frozen blueberries (or fresh, thawed, drained on paper towels)
  • 30 grams sugar
  • 2 teaspoons flour
  • 1/4 teaspoon nutmeg
  • 40 grams icing sugar
  • 2 teaspoons whole milk
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    NutritionView More

    720Calories
    Sodium22% DV520mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs34% DV101g
    Fiber12% DV3g
    Calories720Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium520mg22%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber3g12%
    Sugars60g120%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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