Blueberry Poke Cake

COOK THIS AGAIN, MOM!
9Ingredients
55Minutes
550Calories

Ingredients

US|METRIC
  • 1 white cake mix
  • 1 package cheesecake (or Vanilla Instant Pudding Mix, I am sure you could use the large package of pudding for a more creamy topping and it will be delicious)
  • 2 cups blueberries (frozen or fresh)
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 dash cinnamon
  • 1 dash salt
  • 1 tablespoon lemon juice
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    NutritionView More

    550Calories
    Sodium14% DV330mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories550Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium330mg14%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars60g120%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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