Blueberry-Pineapple Buckle

BETTY CROCKER
20Ingredients
80Minutes
820Calories

Ingredients

US|METRIC
  • 1 1/4 cups Gold Medal All-Purpose Flour
  • 1/2 cup granulated sugar
  • 1/4 cup butter (or margarine, softened)
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon grated lemon peel (if desired)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 egg
  • 8 ounces crushed pineapple in juice (drained, juice reserved for sauce)
  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 1/3 cup flour (Gold Medal™ all-purpose)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter (or margarine, softened)
  • 3 tablespoons brown sugar (packed)
  • 1 teaspoon cornstarch
  • juice (reserved from crushed pineapple)
  • 1/4 teaspoon lemon juice
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    NutritionView More

    820Calories
    Sodium23% DV560mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs37% DV111g
    Fiber12% DV3g
    Calories820Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium560mg23%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber3g12%
    Sugars68g136%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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