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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten (9-inch Flaky, free Vegan Pie Crust)
- 3/4 cup buckwheat flour
- 1/2 cup rice flour
- 1/2 cup tapioca starch (> tapioca starch substitutes)
- 3 Tbsp. cane sugar
- 4 oz. dairy free butter (or nut/seed butter for an oil-free version)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. lemon zest (grated make sure you use chemical-free, organic zest)
- 20 oz. blueberries fresh (or frozen)
- 1/2 cup cane sugar
- 3 Tbsp. corn starch
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. vanilla extract (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber6g24% |
| Sugars50g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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