Blueberry Pie

SIMPLY RECIPES(5)
Evan: "Made three pies with this recipe. Perfect every t…" Read More
10Ingredients
2Hours
310Calories

Ingredients

US|METRIC
  • 1 dough (double recipe for all butter pie crust)
  • frozen blueberries (or 6 cups, about 2 1/4 pounds or 1 kilo of fresh, rinsed and stems removed, if using frozen, defrost and drain first)
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup all purpose flour (for thickening)
  • 1/2 cup white granulated sugar (100g)
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter (unsalted, cut into small pieces)
  • 1 egg
  • 1 tablespoon milk
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    NutritionView More

    310Calories
    Sodium10% DV240mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium240mg10%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Evan 8 months ago
    Made three pies with this recipe. Perfect every time!
    D'Ambrosia a year ago
    Made this for the first time, added some extra berries because I had them on hand. It was wonderful and everyone loved it. This is a keeper
    Romine 2 years ago
    I made this pie yesterday and it’s gone, need I say more. Didn’t change a thing.
    Charles Tribbey 2 years ago
    I'm a novice. They look good. So many berries, it made 2 pies. Berries didn't shrink that much. Won't know how they taste for a few hours yet
    collin 2 years ago
    Amazing, found it hard to wait till it fully cooled
    Kimber G. 2 years ago
    Delicious and easy; didn't turn soupy
    Xioweeoh2007 3 years ago
    This was my first time making a blueberry pie, I was nervous because blueberries can be a bit much sometimes. I used fresh blueberries instead of frozen. It turned out great! Super easy and tasted so yummy! Not too tart or bitter. I was pleasantly surprised that it was sweet enough for me because 1/2 cup of sugar looks like what I put in a cup of coffee. =P It pleased sugar fiends and normies alike. Would definitely make again!

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