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Ingredients
US|METRIC
2 SERVINGS
- 1 pie crust (store-bought)
- 1 large egg (beaten with a splash of water)
- 2 Tbsp. granulated sugar
- 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
- 1/2 cup frozen blueberries (thawed)
- 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
- 1/2 cup butterscotch pieces (chopped)
- 3/4 cup corn (caramel, roughly chopped)
- 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
- 1/2 cup peanut butter cups (chopped)
- 1/4 cup peanut butter chips
- 1/2 cup pretzels (salted, crushed)
- 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
- 6 sugar cookies
- 1/2 tsp. ground cinnamon
- 1/2 cup caramel sauce (store-bought)
- 2 bananas (ripe)
- 2 oz. spiced rum (dark)
- 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
- 1/4 cup pecans (chopped)
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