Blueberry Pie Ice Cream Recipe | Yummly

Blueberry Pie Ice Cream

THE CHIC SITE
20Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pie crust (store-bought)
  • 1 large egg (beaten with a splash of water)
  • 2 tablespoons granulated sugar
  • 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
  • 1/2 cup frozen blueberries (thawed)
  • 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
  • 1/2 cup butterscotch pieces (chopped)
  • 3/4 cup corn (caramel, roughly chopped)
  • 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
  • 1/2 cup peanut butter cups (chopped)
  • 1/4 cup peanut butter chips
  • 1/2 cup pretzels (salted, crushed)
  • 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
  • 6 sugar cookies
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup caramel sauce (store-bought)
  • 2 bananas (ripe)
  • 2 ounces spiced rum (dark)
  • 6 scoops light ice cream (Dreyer's Slow Churned Vanilla)
  • 1/4 cup pecans (chopped)
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