Blueberry Pie Filling

SIMPLY HOME COOKED(1)
Your Pleasure, Higness: "Absolutely amazing! One of the best ways to up th…" Read More
10Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • fresh blueberries
  • granulated sugar
  • cornstarch
  • water
  • lemon juice
  • 3 1/2 cups fresh blueberries
  • 1/2 cup sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon lemon juice
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    NutritionView More

    240Calories
    Sodium0% DV0mg
    Protein4% DV2g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories240Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A2%
    Vitamin C40%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Absolutely amazing! One of the best ways to up this recipe is adding tapioca starch, which gives the consistency much more thickness. Then, either form into yummy tapioca pearls and add into strawberry milk, or even better have a jam! This is sticky and hard to clean up, so warm water soak everything while scrubbing until water turns purple and the pan is clear. This leaves a hefty stain on fabrics, beware!

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