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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. cream cheese (room temperature)
- 2 Tbsp. lemon zest (grated)
- 3/4 cup sugar
- 4 eggs
- 2 cups half & half
- 1 tsp. salt
- 1 Tbsp. vanilla extract (real)
- 1 cup pecans (in pieces)
- 2 cups fresh blueberries (or your favorite berry)
- 1 loaf bread (I used challah loaf from gf)
- 1 stick butter (softened)
- 2 cups brown sugar
- 1 cup pecans (in pieces)
- 1 cup brioche (sweet, I tossed in the topping)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium960mg40% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars57g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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