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Blueberry Peanut Butter Protein Cupcakes
MACRO CHEF14Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup flour (I used gluten free)
- 1 1/2 scoops whey protein powder (Xtend Pro vanilla ice cream)
- 2 Tbsp. sweetener (Truvia)
- 1/2 tsp. baking soda
- 1 pinch salt
- canela (to taste)
- 1 whole egg
- 1/2 cup plain nonfat Greek yogurt
- 2 Tbsp. milk (I used unsweetened almond)
- 1/2 cup blueberries
- 6 Tbsp. peanut butter (protein)
- 1/2 cup plain nonfat Greek yogurt
- 6 Tbsp. peanut flour
- 1 scoop whey protein powder (Xtend Pro vanilla ice cream)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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