Blueberry Peach Quinoa Salad

CRUMB TOP BAKING
11Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 6 cups greens (such as lettuce, chard, kale, beet greens, arugula and/or spinach, packed)
  • 1 cup cilantro (packed, chopped and stems mostly removed)
  • 1 cup quinoa (cooked)
  • 1 cup fresh blueberries
  • 1/2 cup pecans (halved or chopped)
  • 1/4 cup feta cheese (crumbled)
  • 2 peaches (halved and grilled, see note)
  • 1/2 cup fresh blueberries
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar (peach)
  • 1 tablespoon honey
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    NutritionView More

    400Calories
    Sodium8% DV180mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium180mg8%
    Potassium600mg17%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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