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Ingredients
US|METRIC
5 SERVINGS
- 6 cups greens (such as lettuce, chard, kale, beet greens, arugula and/or spinach, packed)
- 1 cup cilantro (packed, chopped and stems mostly removed)
- 1 cup quinoa (cooked)
- 1 cup fresh blueberries
- 1/2 cup pecans (halved or chopped)
- 1/4 cup feta cheese (crumbled)
- 2 peaches (halved and grilled, see note)
- 1/2 cup fresh blueberries
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar (peach)
- 1 Tbsp. honey
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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