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14Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups peaches (peeled and cut into ½-inch wedges)
- 1 cup blueberries
- 3/4 cup granulated sugar
- 1 Tbsp. lemon juice (plus grated lemon zest)
- 4 tsp. cornstarch
- 1/2 tsp. coarse salt
- 1/4 tsp. almond extract
- 1/4 tsp. cinnamon
- grated lemon zest
- 6 Tbsp. unsalted butter (room temperature)
- 1/4 cup light brown sugar
- 1 cup all purpose flour (spooned and leveled)
- 1/2 tsp. coarse salt
- ground cinnamon (for sprinkling)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium600mg25% |
Potassium540mg15% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber7g28% |
Sugars74g |
Vitamin A25% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sterchi 3 years ago
Thought I would try a new twist on my old crisp recipe. This fit the bill perfectly. Was able to use ripening peaches and blueberries and had all the ingredients. The almond extract is a wonderful addition