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Blueberry Pancakes Recipe From Scratch
BAKE IT WITH LOVE8Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs
- 1 1/4 cups 2% milk (You can use any milk, with skim milk yielding the least tender pancakes and whole milk yielding the most tender pancakes)
- 2 tsp. vanilla extract
- 3 Tbsp. butter (melted)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 Tbsp. sugar
- 1 1/2 cups blueberries fresh (or frozen, reserve half for the syrup)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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