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Description
Pancakes are the perfect way to wake up a loved one. It shows you took the time and effort to make them feel special. These Blueberry Pancakes take only 20 minutes to prepare and even less time to eat. This recipe combines a light and fluffy pancake with sweet blueberries and honey for a flavor explosion. Once you make these for the one you love, you know they will be hooked for life.
Ingredients
US|METRIC
3 SERVINGS
- 1 cup flour
- 3/4 cup milk
- 1 egg
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. butter (plus additional for the skillet)
- 1/2 cup blueberries
- blueberry jam
- honey
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Directions
- Blend the flour, milk, egg, baking powder, salt and 1 tablespoon of butter in the blender for approximately 2 minutes until the batter becomes a little bubbly. Add the blueberries to the batter and stir slightly with a spoon to mix them in.
- Heat the skillet on medium-high heat. Add 1/2 tablespoon butter to the skillet, distributing it evenly. Pour batter into the center of the skillet to form a pancake shape.
- After approximately 30 seconds, the top of the pancake will start to bubble and the pancake needs to be flipped.
- Wait 1 minute and remove from skillet.
- Add another 1/2 tablespoon of butter to the skillet for the next pancake and repeat.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium670mg28% |
Potassium230mg7% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A4% |
Vitamin C6% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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