Blueberry Pancakes Recipe | Yummly

Blueberry Pancakes

COOKIES AND CUPS(4)
Michaela: "These were very good! I was surprised that the re…" Read More
10Ingredients
13Minutes
400Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 3 tablespoons light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups milk
  • 5 tablespoons butter (melted)
  • 2 cups fresh blueberries
  • butter (for frying)
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    NutritionView More

    400Calories
    Sodium46% DV1100mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium1100mg46%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A10%
    Vitamin C10%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Michaela 21 days ago
    These were very good! I was surprised that the recipe calls for 2 tablespoons of baking powder, however once I added it and combined the ingredients I realized that this is what helps them get so light and fluffy. I added the blueberries to the batter and it was still very good. I rinsed the blueberries and let them drain in a colander so they wouldn't turn the batter blue. 😉
    Deborah Hatzold 4 months ago
    Very delicious-the blueberries & the batter are a good blend of flavors!
    Betty Jones 7 months ago
    This recipe is so easy and I use gluten-free flour And I made brown sugar out of molasses and coconut sugar and they came out fantastic
    Emily Lockman 9 months ago
    these were really tasty!

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