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Blueberry Pancake Muffins with Cream Cheese Filling
RACHEL COOKS15Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 cup granulated sugar
- 1/2 tsp. salt
- 1/3 cup whole milk
- 1 Tbsp. vinegar
- 1 Tbsp. vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup blueberries
- 8 oz. cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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