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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup blueberries (rinsed, reserve some blueberries to top the tart)
- 1 Tbsp. cornmeal
- 3 1/2 Tbsp. granulated sugar
- 1 3/4 tsp. baking soda
- 1 3/4 tsp. baking powder
- 1 1/4 tsp. sea salt (or Kosher salt)
- 2 3/4 cups buttermilk (room temperature)
- 2 eggs (+ 1 egg yolk)
- 5 Tbsp. unsalted butter (melted)
- 1 container cool whip
- 1 jar caramel sauce (salted)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1700mg71% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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