Blueberry Pancake Mousse Tart

A WORTHEY READ
11Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 1/3 cup blueberries (rinsed, reserve some blueberries to top the tart)
  • 1 tablespoon cornmeal
  • 3 1/2 tablespoons granulated sugar
  • 1 3/4 teaspoons baking soda
  • 1 3/4 teaspoons baking powder
  • 1 1/4 teaspoons sea salt (or Kosher salt)
  • 2 3/4 cups buttermilk (room temperature)
  • 2 eggs (+ 1 egg yolk)
  • 5 tablespoons unsalted butter (melted)
  • 1 container cool whip
  • 1 jar caramel sauce (salted)
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    NutritionView More

    320Calories
    Sodium71% DV1700mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium1700mg71%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A15%
    Vitamin C8%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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