Blueberry Pancake Casserole for a Crowd

VEGGIE BALANCE(1)
rebecca s.: "Umm yum crumbly but yummy add more blueberries" Read More
10Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 1 cup almond flour
  • 1 cup gluten (free all-purpose flour blend)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup (or Honey)
  • 3 eggs (or vegan egg replacements)
  • 1 cup milk (or dairy-free alternative)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups blueberries
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium80mg2%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    rebecca s. a year ago
    Umm yum crumbly but yummy add more blueberries

    PlanShop